Simple Shrimp Boil Foil Packets on The Grill Or Oven

Simple Shrimp Boil Foil Packets on The Grill Or Oven

Simple Shrimp Boil Foil Packets

These Simple Shrimp Boil Foil Packets are to die for, they taste very similar to the classic shrimp boils! I have had a shrimp boil one time, and really loved it, my husband on the other hand grew up eating them every now and again! So his family introduced me to the new menu item!

These foil packets make creating a shrimp boil super easy, you can bake them in the oven or the grill! With warmer weather here we wanted to do the grill, that is my husbands favorite way to cook! They turned out amazing!

If you are on Facebook, right now they have video’s of how to create these beauties and it is going  viral! I was amazed we saw these, made them then the next day 3 different video tutorials were floating around becoming a sensation! I totally get it because they are delicious and way easier than the classic shrimp boil!

Prepping for Shrimp Boil Packets 

shrimp boil packets

We used the creole seasoning and it was delicious! My husband wanted a little more seasoning so he just sprinkled over the top once it was done! You can make as many packets of these as you want at a time, just assemble with more food in each. Their was only two of us, so we didn’t have a huge amount at once.

Like I had said above you can cook in the oven as well, just do 350 degrees, and cook until shrimp turns pink and is cooked through!


Simple Shrimp Boil Foil Packets on The Grill Or Oven

Ingredients:

  • Aluminum Foil (best if heavy duty)
  • Raw Shrimp (21-25 we used bigger sized ones)
  • Crab (Optional)
  • 1 Kielbasa Sausage
  • 2 Ears of Corn
  • 4-6 Red Potatoes Diced
  • Mushrooms (Optional)
  • Canola Oil
  • Creole Seasoning

Instructions:

  1. You can cook this either on the grill or the oven, we chose to do the grill. My husband prepped the grill and got it going, I started to prep the packets.
  2. I started by rolling out a little aluminum foil for the packets, then I placed a little bit of each item in the foil packet. It is best to have it in a thin layer so it all can cook evenly.
  3. I drizzled the oil over the meat and veggies in each pack, I did about a tablespoon of oil per packet. Then just sprinkle seasoning over the top to taste. I did a good amount and once done, I sprinkled a little more.
  4. Make sure to seal up your aluminum pretty well so nothing spills. If you cook in oven I recommend keeping a cookie sheet or something underneath it to help make it sturdy.
  5. Cook until the shrimp is nice and pink and cooked through.
  6. Serve and enjoy, make sure to grab a napkin or two!

Notes:

Depending on how many mouths you want to feed just add more of each item to compensate! Their is only two of us so we didn’t make a ton.

Shrimp Boil Packets

Here is a before picture, as you can see our shrimp was raw. We don’t have a store in our town that sells fresh shrimp, and it worked just as good. It added a little water that helped steam the food while it cooked which was nice!

 

Hope if you make this you all will enjoy this, it is great for parties! 

Simple Shrimp Boil Foil Packets on The Grill Or In The Oven

Simple Shrimp Boil Foil Packets on The Grill Or Oven

Prep Time: 15 minutes

Serving Size: 3-4

Ingredients

  • Aluminum Foil (best if heavy duty)
  • Raw Shrimp (21-25 we used bigger sized ones)
  • Crab (Optional)
  • 1 Kielbasa Sausage
  • 2 Ears of Corn
  • 4-6 Red Potatoes Diced
  • Mushrooms (Optional)
  • Canola Oil
  • Creole Seasoning

Instructions

  1. You can cook this either on the grill or the oven, we chose to do the grill. My husband prepped the grill and got it going, I started to prep the packets.
  2. I started by rolling out a little aluminum foil for the packets, then I placed a little bit of each item in the foil packet. It is best to have it in a thin layer so it all can cook evenly.
  3. I drizzled the oil over the meat and veggies in each pack, I did about a tablespoon of oil per packet. Then just sprinkle seasoning over the top to taste. I did a good amount and once done, I sprinkled a little more.
  4. Make sure to seal up your aluminum pretty well so nothing spills. If you cook in oven I recommend keeping a cookie sheet or something underneath it to help make it sturdy.
  5. Cook until the shrimp is nice and pink and cooked through.
  6. Serve and enjoy, make sure to grab a napkin or two!

Notes

Depending on how many mouths you want to feed just add more of each item to compensate! Their is only two of us so we didn't make a ton.

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Quick And Easy Shrimp Spring Bowl – Fresh Take on Spring Rolls!

Light and Refreshing Take to Spring Rolls! Shrimp Spring Bowl

Spring is here and Summer is on the horizon and in that I want light and fresh meals, like this quick and easy shrimp spring bowl! This is a fun new take to the classic spring rolls! No struggle messing with rice paper, just use rice noodles! They are so delicious I seriously can’t get enough of them! Our local Chinese has them and it is a must have when we eat there!

Shrimp Spring Bowl

As you can see this is a gorgeous meal, and also very fresh! I love the veggies on the side, you are welcome to chop them up smaller so they are bite size if you don’t want them in bigger chunks. For this recipe I used the smaller shrimp, it works wonderful for salads. If you have fresh shrimp on hand feel free to use that!

Quick And Easy Shrimp Spring Bowl

Ingredients

  • 1/2 cup small (salad) shrimp, cooked and cleaned.
  • 1 cup rice noodles
  • 1/2 ripe avocado, sliced
  • 1 large carrot, washed and sliced
  • 4 large pieces of romaine lettuce, chopped
  • *3 tablespoons sweet chili sauce
  • *1/2 tablespoon fish sauce
  • (*Note: Can substitute with Sweet and Sour Sauce*)

Instructions

  1. Prepare rice noodles as directed, rinse with cold water, and drain.
  2. Add the rice noodles to a bowl.
  3. Add lettuce, carrots, avocado, and shrimp to the top of the noodles.
  4. In a small bowl, mix together sweet chili sauce and fish sauce. (Skip this step if substituting)
  5. Pour sauce over prepared bowl, and enjoy.
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Quick and Easy Shrimp Spring Bowl

So as you can see this is super quick to whip up, and of course this is something that is great to save and eat the next day. Just keep the items separate and then create another bowl when you are wanting more! You can 100% play around with the veggies you want to add to it. If you don’t like something keep it out and feel free to replace it with something different. Just keep in mind the sauce and think what could go good with it.

If you are interested in the fun bowl and spoon like I have here, I will link some below that are similar! They really make a fun presentation to the meal! They are fun to have on hand when you are hosting a party, or just want some fun dinnerware to match your delicious meal like this!

 

Is this a meal you think you would enjoy!?